Mother Vinegar Culture - medium piece in jar 200 ml -Pinot Noir Red Wine base Size:200 ml Food-Grade Materials: Built with a

Food-Grade Materials: Built with a durable stainless steel body and BPA-free ABS plastic nozzles for safe and odor-free use

Crystal Clear

Heating Lights (to indicate input temperature has been reached or is still being heated)

A clean tasting vodka style flavouring with a subtle yet smooth finish

salami and sausage home-chef's kitchen

Mother Vinegar Culture - medium piece in jar 200 ml -Pinot Noir Red Wine base Size:200 ml Food-Grade Materials: Built with aThis Pinot Noir mother of vinegar is a thin film of slimy, gelatinous bacteria that encourages fermentation. If youve bought a bottle of raw apple cider vinegar, youve probably seen a leftover mother floating in the bottom of the jar. This bacteria has the more scientific name of mycoderma aceti but calling it a mother is so much more poetic. The magical thing about mothers is that during the fermentation process they give birth to other mothers that