Sourdough Starter French Lactic HOLDS stews and soups because of

stews and soups because of its slightly milder flavor

Elephant Garlic is hardy and can be fall planted in most parts of the country to produce enormous yields next summer

One of the best cooking and baking garlics

is a small starchy tuber from the Andean highlands

This starter was taken to the Alaska Gold Rush of 1898 and became the basis of the legendary sourdough starters up north

Sourdough Starter French Lactic HOLDS stews and soups because ofUsed in making those delicious crusty loaves of French style sourdough bread that everyone loves to eat. This starter makes hotcakes light as a feather and biscuits that melt in your mouth. With directions & Bread Baking recipes included. Click Here for Sourdough Care and Recipes