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Prep Time 15 minutes Cook Time 5 minutes Total Time 20 minutes Ingredients 100g Walnuts 1 Tablespoon White Sugar 250G Fresh Salad Leaves (I like to use a mixture of Spinach, Rocket and Watercress, but any bitter Winter salad leaves would work, such as Radicchio) 4 Ripe Pears, peeled, cored and quartered 150G Stilton or Creamy Blue Cheese For the Dressing: 4 Tablespoons Olive Oil 1 Tablespoon Cider Vinegar 1/2 Tablespoon Dijon Mustard 1 Tablespoon Maple Syrup Sea salt and freshly ground black pepper Instructions Place the walnuts in a dry frying pan set over a low to medium heat

Whether its a wedding