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or even drink it as a tea in place of your regular Essiac
We have had a great harvest and things are looking great for continuing to ramp up to full production by next year
all of the Sheep sorrel root in our tea is now ultra-fresh
This versatility comes in handy when using a combination of jars that have different sized openings
many Essiac makers are beginning to include it in their products
Pau d'Arco Tea Lapacho or even drink it asPau d'arco (also called Lapacho, or Taheebo) Our Pau d'Arco (Tabebuia impetiginosa) Dried and cut bark, is an evergreen tree from the rain forests of South America. The inner bark is used to make a tea, and has long been used as a folk remedy in Brazil, enjoying a popularity there on the same scale as Essiac has been loved in Canada. Harvesting the bark does not harm the tree, which can live for hundreds of years. Our Pau d'Arco is wildcrafted and
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